PDF Ebook Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant, by Hermann B. Deutsch
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Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant, by Hermann B. Deutsch
PDF Ebook Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant, by Hermann B. Deutsch
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From the Back Cover
Life called it "one of New Orleans' most famous restaurants." McCall's praised it, saying, "The food is strictly for the angels." Brennan's restaurant on Royal Street was a culinary landmark from its establishment in 1946 until its closure in 2013. For more than six decades, "breakfast at Brennan's" was synonymous with the elegant, gourmand culture of the Crescent City. This classic work captures the taste of the inventive spirit of the master chefs who made the Brennan's name into an icon. These dishes, many created by illustrious chef Paul Blang�, are simple to prepare and a success at any gathering.Author Hermann B. Deutsch recounts the fascinating tale of the Brennan clan and the early days of their most famous restaurant. Woven through the story of an Irish immigrant family that founded a fantastically successful French restaurant devoted to Creole cuisine is a generous and readable dollop of history and local color. Deutsch deftly recounts the history behind the French Quarter buildings that figure into the Brennan story. Illustrated with photographs and drawings, this collection will be cherished by those who wish to recreate the magic and flavor of one of the world's most beloved culinary treasures.Hermann B. Deutsch (1889-1970) was a New Orleans journalist and columnist. He wrote for the New Orleans States-Item, Saturday Evening Post, Esquire, Collier's Weekly, and others. The author of Pelican's The Incredible Yanqui: The Career of Lee Christmas, Deutsch frequently wrote about Louisiana culture and cuisine.Editor and illustrator Deirdre Stanforth (1924-2013) was a commercial artist, illustrator, and writer from New Orleans. A graduate of Newcomb College, she is also the author of Pelican's Romanic New Orleans.
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About the Author
Hermann B. Deutsch (1889-1970) was a New Orleans journalist and author born in the town of Brüx, Austria-Hungary, now called Most, Czech Republic. He wrote for the New Orleans States-Item for more than four decades and for publications such as the Saturday Evening Post, Cosmopolitan, Esquire, Collier's Weekly, and the Literary Digest. Deutsch's books include Pelican's The Incredible Yanqui: The Career of Lee Christmas. He frequently wrote about Louisiana, with a focus on New Orleans and its cuisine.
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Product details
Paperback: 256 pages
Publisher: Pelican Publishing (August 25, 2014)
Language: English
ISBN-10: 145562019X
ISBN-13: 978-1455620197
Product Dimensions:
6.2 x 0.8 x 9.2 inches
Shipping Weight: 13.6 ounces (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
3 customer reviews
Amazon Best Sellers Rank:
#654,692 in Books (See Top 100 in Books)
Every time we go to NOLA, which is not enough, we eat at Brennan's, and every time we open up the cookbook it reminds us of the wonderful meals we have eaten there. A great cook book with great recipes.
Love this restaurant and tickled to death to get their wonderful recipes. Great read and can’t wait to start cooking,
Wonderful cookbook
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