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, by Anne E. McBride
Free Ebook , by Anne E. McBride
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Product details
File Size: 53772 KB
Print Length: 272 pages
Publisher: Houghton Mifflin Harcourt (November 3, 2015)
Publication Date: April 1, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B010KMOPR6
Text-to-Speech:
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Amazon Best Sellers Rank:
#360,498 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I've made three recipes so far from the book. Two turned out okay. The Biscotti with Anise Seeds was a major fail, and, considering the cost of two cups of almonds and two cups of hazelnuts, therefor the two stars. I followed the recipe EXACTLY. I weighed each of the ingredients with a high-quality scale and double-checked that I was weighing in grams, not ounces. The resulting dough was liquid. I triple-checked the steps I'd taken, and I hadn't missed anything. I couldn't shape it into logs--I had to pour it onto the cookie sheets. Supremely disappointed.
I have made several of the recipes, all of which have turned out to be exceptionally delicious, in line with what I would get at a high-end bakery. These include: papa's financiers (which I am eating as I type this review), coconut star cookies (I have more dough resting in the fridge, they're that good), raspberry diamantes, and mini cannelés (not my favorite, but still unusual and good). I like these recipes because they call for simple, common ingredients and don't require overly complicated steps. I also like the way the book is organized by cookie type. I don't think you can ask for much better than this book if you're interested in French cookies.The only thing that really bugged me about this book were the useless pictures which are so blurry that you can barely make out how the cookies are supposed to look like. One of the pictures featured 4 different cookie types in which only one of the cookies could actually be seen (and even that part of the image was still blurry)--at the edge of the picture, the blurriness was so extreme that they could have just as well have put a piece of poop in place of the cookie. Easily 60% or more of each picture is extremely blurry--unacceptable. The book would be better off without the pictures.
I bought Payard Cookies with a grain of salt -- after all, this was the last name in desserts, and usually those guys do not share their secrets. I thought either it would bomb or it would be too technical and I would have to send it back.I'm shocked really. The cookies are fairly easy to make and the feedback has been great too. I have made almond-vanilla financiers, coconut financiers, almond chocolate chip balls, and almond crescents. (I have a lot of almond flour around.) The coconut financiers and the almond crescents got great feedback at work. Today I brought in the chocolate chip balls and the almond vanilla financiers.Responses from people: "The cookies are amazing." And, "Those cookies you brought in? They were just heavenly..."They are right, the cookies are amazing. I will be bringing some to my family when I go up on Christmas Eve. Thank you, M. Payard. You over-delivered. This book's a keeper.
This book is fantastic! Recipes are well written and have many valuable tips. This book has the best tips on preparation and making of macarons I have ever seen, and I've looked at many. I plan to bake my way through this book and look for the shop in Nice this fall.
Wonderful cook book! I bought one for my best friend for Christmas. Great quality and delicious recipes! She absolutely loved it, and has made some really interesting and unique cookies from it!
French and some Italian cookies that feel like they have stood the test of time. Clean classical recipes I can't wait to try. Well done.
much bad
Great cookie cookbook
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